my first grill was actually a small backpacking grill. just a grate with fold out legs. it was used over the coals of a campfire.
the first thing i ever made on it was either beef and veggie kebabs or marinated london broil.
man, i haven't thought of those kebabs in years. my old gf made them out of chuck cubes, green peppers, onions, cherry tomatoes, and beer soaked mushrooms, and we'd bring them on backpacking or canoeing trips upstate ny.
great old memories. good thread, gw. thanks.
A true lover of nature does not despair now that his mistress has turned a colder cheek.