Just found a jar of applesauce that got shoved to the back of the pantry. I didn't mark the lid *forehead slap* so I am not sure how old it is. Its at least 2 possibly 3 years old. It was done in a hot water bath, not a pressure canner. The seal still looks (and feels) intact. I'm leery though. Thoughts?
I found some apple butter once that was about 5 yrs old, but it had been in a cool, dark place (my basement), popped loudly when I broke the seal, and had no mold or anything, so I ate it. It was good...I love apple anything. You should try applesauce on graham crackers!
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