Applesauce

[Alix]

Just found a jar of applesauce that got shoved to the back of the pantry. I didn't mark the lid *forehead slap* so I am not sure how old it is. Its at least 2 possibly 3 years old. It was done in a hot water bath, not a pressure canner. The seal still looks (and feels) intact. I'm leery though. Thoughts?

 

[GB]

If the seal is still OK and you don't see anything wrong with it visually then (if it were me) I would think it is OK.

 

[Alix]

Thanks GB.

 

[Constance]

I found some apple butter once that was about 5 yrs old, but it had been in a cool, dark place (my basement), popped loudly when I broke the seal, and had no mold or anything, so I ate it. It was good...I love apple anything. You should try applesauce on graham crackers!