I just found this forum, and hope you can help.
Here is my BBQ Sauce recipe:
½ cup cider vinegar
½ 7 oz. can Chipotle Peppers in Adobo Sauce (I like La Costena brand)
6 tablespoons packed light brown sugar
¼ cup molasses
¼ cup honey
¼ cup Worcestershire sauce
2 tablespoons yellow mustard
1 tablespoon Ancho chili pepper
2 teaspoons ground black pepper
2 teaspoons garlic powder
1 teaspoon ground allspice
¼ teaspoon ground cloves
4 cups ketchup
Basicly what I did was sterilize everything, made sauce, filled jars, capped jars and then submerged in water bath (200 deg f) for 25 minutes, removed and let cool. Jars sealed as they should.
Am I OK?
Here is my BBQ Sauce recipe:
½ cup cider vinegar
½ 7 oz. can Chipotle Peppers in Adobo Sauce (I like La Costena brand)
6 tablespoons packed light brown sugar
¼ cup molasses
¼ cup honey
¼ cup Worcestershire sauce
2 tablespoons yellow mustard
1 tablespoon Ancho chili pepper
2 teaspoons ground black pepper
2 teaspoons garlic powder
1 teaspoon ground allspice
¼ teaspoon ground cloves
4 cups ketchup
- Add vinegar and Chipotle peppers in Adobo to a blender and blend on high until peppers are liquefied.
- Combine everything in a medium sauce pot, bring to a bowl, reduce heat and simmer for 30 minutes. Use care to avoid burning sauce when bringing to a boil.
- Season with salt and pepper as needed.
Basicly what I did was sterilize everything, made sauce, filled jars, capped jars and then submerged in water bath (200 deg f) for 25 minutes, removed and let cool. Jars sealed as they should.
Am I OK?