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Old 03-31-2006, 02:17 PM   #11
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3 lbs very lean beef or venison
1 (10 ounce) bottle soy sauce
1 (10 ounce) bottle worcestershire sauce
1 cap liquid smoke
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons of morton hot salt
2 tablespoons fresh ground black pepper (depending on taste)
1 shot Southern Comfort or Jack Daniel's or whatever.

Place meat in a container you can seal, mix ingredients, pour over meat. Let soak 6 to 8 hours

Cut back on the Hot Salt & Black Pepper if you don't want it tangy

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