"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Farm to Table > Canning and Preserving
Click Here to Login
Thread Tools Display Modes
Old 08-11-2015, 05:05 PM   #1
Senior Cook
Join Date: Jul 2010
Location: Canada
Posts: 268
Bread & butter pickles - substitution of ingred.

Hi, kids! It's that time of the year again. I am making bread & butter pickles and always use the same recipe. The one from Kate Aitken cookbook. I don't wish to start looking for another.

The pickles have to be done today. The sliced cucs and onions have been soaking in brine all night. But I am out of WHOLE mustard seed and we live many miles from a grocery store.

Can I substitute ground mustard seed?
Not the Keen's mustard powder, but the "ground mustard seed" in a cellophane package in the Spice Section?

Many thanks! Grazie mille! I'm depending on you!


Daizymae is offline   Reply With Quote
Old 08-11-2015, 06:07 PM   #2
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,286
Maybe try dry mustard or just leave it out.

Bread And Butter Pickles 2 - Recipe - Cooks.com

Good luck!

Aunt Bea is offline   Reply With Quote
Old 08-12-2015, 12:47 AM   #3
Senior Cook
Join Date: Jul 2010
Location: Canada
Posts: 268
Thanks, Aunt Bea! I added a few whole cloves for a sweet touch.
Daizymae is offline   Reply With Quote

bread, butter, pickles

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:50 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.