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Old 10-05-2014, 02:02 PM   #11
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Thanks. I'm going to start making a list... Checking it twice...

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Old 10-06-2014, 01:01 AM   #12
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oh man, awaiting pics.

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Old 10-16-2014, 07:25 AM   #13
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Served up and mighty tasty!

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Old 10-16-2014, 07:34 AM   #14
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mmm, that looks good.

did you use a slicer? i prefer bresaola sliced paper thin, much like prosciutto or jamon.
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Old 10-16-2014, 07:52 AM   #15
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Quote:
Originally Posted by buckytom View Post
mmm, that looks good.

did you use a slicer? i prefer bresaola sliced paper thin, much like prosciutto or jamon.
Yes and it is paper thin. You can easily see light thru it. If you note, in the upper left part of the plate you can see where the plate shades from the tan into white thru the slices. And you can easily see where the slices are shingled over each other in quite a few places.

ETA: Oh, I see where the edges are thicker in some pieces. Had trouble getting the slicer adjusted to just the right thinness (slices versus shavings) and it wasn't cutting evenly at first.
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Old 10-16-2014, 08:14 AM   #16
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Spot on! Great job. Envious....
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Old 10-16-2014, 11:23 AM   #17
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Served up and mighty tasty!

OH MY GOSH!
I could eat the photo, that looks so great!
Congratulations Karen (is that right? I read that in the today's menu thread)
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Old 10-16-2014, 11:36 AM   #18
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Looks fantastic, Craig. Congrats.
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Old 10-17-2014, 02:40 AM   #19
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Nice job! I bet the well-loved family members wouldn't mind getting something from you at the Holidays. Then again, I don't know if you even like you family that much.
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Old 10-17-2014, 10:38 AM   #20
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Thanks guys. I told Craig I actually like the bresaola better than carpaccio.

CG: Unfortunately, none of our family members would eat it once we told them it hadn't been cooked (and they'd ask, they've learned we eat odd to them things). Craig and I are the only "adventurous" eaters left in our family.
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