"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Farm to Table > Canning and Preserving
Click Here to Login
Thread Tools Display Modes
Old 08-07-2008, 07:08 PM   #1
Senior Cook
Join Date: Jun 2008
Location: Shenandoah Valley, VA
Posts: 171
Question Bright green pickles?

I've seen bright green pickles at luncheons and covered dish dinners. Are they "regular" pickles with green food coloring? Can I add the green food color to any kind of pickles? I can never seem to track down the person who brought those pickles to ask for their "secret".

I am planning to make lime watermelon rind pickles this weekend and am wondering if I can make them bright green?

Any ideas/suggestions would be appreciated. Thanks.


Linda123 is offline   Reply With Quote
Old 08-07-2008, 09:22 PM   #2
Head Chef
larry_stewart's Avatar
Join Date: Dec 2006
Location: Long Island, New York
Posts: 2,489
I know some of the jarred pickles add tumeric, but that gives it a more yellow color than green. My pickles start off bright green, but tone down as the pickling process proceeds

larry_stewart is offline   Reply With Quote
Old 08-08-2008, 09:44 AM   #3
Head Chef
mcnerd's Avatar
Join Date: Oct 2007
Location: Southern California
Posts: 1,326
They are fermented pickles which often retain a bright color. Refrigerator pickles will do the same, but not as much.
Support bacteria. It's the only culture some people have.
mcnerd is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:46 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.