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Old 06-05-2007, 09:41 AM   #11
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Breezy

let us know how your dog is doing? Sorry to hear about having to give medication. Something I am well acquainted with and worry about. That is good idea about the braunsweiger. Worked all the time for me too. Good luck!
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Old 06-06-2007, 02:59 PM   #12
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I don't see how you guys stand to eat liverwurst... but hey, I probably eat some eccentric things.. like venison :)
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Old 06-21-2007, 05:34 PM   #13
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Quote:
Originally Posted by BreezyCooking
Just returned from the vet's office with my geriatric Doberman who tested positive for Lyme Disease. Two pills twice a day for at least 3 weeks.
Sorry to hear you have reason to use it, Breezy.

I was just going to add my two cents that we have frozen liverwurst (Braunschweiger) in chunks, and it stays as firm as ever.

I hope those two pills twice a day do the trick for your geriatric pup...who will at least be happy to receive the 'treat'....
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My dog is worried about the economy because Alpo is up to 99 cents a can. Thatís almost $7.00 in dog money.
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Old 06-22-2007, 08:36 AM   #14
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Well, "Liesl" is back to her old "bouncing off the wall" self. It's very difficult to believe that she's 12!!!

Thanks for your kind words everyone, & thanks Sugarbrown for confirming that Braunschweiger freezes & thaws ok. I'll probably buy a chunk to keep in the freezer, as so many times I'm on my way home from the vet with pills & a dog in the car, so can't safely stop at the store without going home first. This way I'll already have it when/if I need it (or have a taste for it myself - lol!).
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Old 06-22-2007, 11:08 AM   #15
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That's great to hear about Liesl, Breezy!

Sometimes in the grocery store, I'll get a real craving for liverwurst when I see it, and then it's in too big of a roll...

So one day I got an "aha" moment, and cut it in sections and froze it, so now I really like that system....
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My dog is worried about the economy because Alpo is up to 99 cents a can. Thatís almost $7.00 in dog money.
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Old 06-22-2007, 11:29 AM   #16
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That is the way I used to get too, sugarbrown. The problem back then was my daughters love the stuff as much as DH and I; so it never lasted long.
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Old 05-13-2013, 09:43 AM   #17
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My husband hates anything concerning liver. When I have the occasional craving, I sometimes just buy a slice at the deli. When I buy the chunks I usually slice and put individual slices in pint FoodSaver bags and freeze. that makes it easier to thaw and it's in portions.
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