Can Sun-Dried Tomatoes be Frozen to Prolong Shelf-Life?
Ive been drying tomatoes all season long.
I like them ' almost' dried. In other words, not crispy, but with a little plumpness to them.
For immediate use, I like to marinate them with oil and garlic, but over a little time it could get a little rancid, so I only do it with a portion that I know will be used up during that week.
That leaves me with a decent amount of dried tomatoes that are waiting their turn to get eaten.
I was wondering if I could freeze the rest and defrost them as I need them with out an major taste or consistency change.
I have more than enough to do a trial attempt, but I was wondering if anyone had any first hand experience before I tried.