Can you can creamy things?
I'm having trouble finding information on whether certain items can be home canned - specifically, things like cream sauces (Alfredo sauce) or custards or puddings. I know you can do things like Lemon Curd, but it has a lot of acid in it.
Can you can things like Alfredo sauce, or other creamy type items?
Life should not be a journey to the grave with the intention of arriving safely in an attractive and well preserved body...but rather to skid in sideways, chocolate in one hand, wine in the other, body thoroughly used up, totally worn out and screaming "WOO HOO what a ride!"