Originally Posted by YT2095
you wash and chop it up, then press into an empty ice cube tray, then freeze it, you then pop out the individual blocks of frozen herb and put them into a bag and return to the freezer.
then when you want some you take a cube or more out depending on what you need.
Yes, I know that. But I still don't understand going to the trouble of the ice cube tray.
My point is that using the tray adds a whole 'nother step that IMO doesn't seem to add much value.
Freezing the herb in plastic wrap saves a step and, as they are frozen flat, takes up a lot less space in the freezer.
I used to use the ice cube tray method but dispensed with it when it seemed like more trouble than it was worth.