If you have room in the fridge, an uncut head of cabbage will last an amazingly long time. Don't wrap it, just put it in the crisper drawer. The outer leaves will dry and protect the interior. The head will last for months.
Before refrigeration, people used to pull the cabbage by the roots and hang it upside down in the root cellar. Root cellars are cool and dark and have high humidity, kinda like a crisper drawer.
I just haven't been the same
since that house fell on my sister.