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Old 10-12-2004, 06:10 PM   #21
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Join Date: Sep 2004
Location: Southern California
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Here's a great Christmas recipe that a friend of mine gave to each person at her holiday party:

Kathryn's Sugarplum Jam

4 c. chopped ripe plums with the skins on
7 c. sugar
1/2 c. fresh lemon juice
Grated peel of 1 large orange
1 pouch of Certo liquid pectin
1/4 c. dark rum

In a large kettle, combine first 4 ingreds. Bring to a rolling boil that you can't stir down. Boil hard for one minute, remove the foam, stir in certo and rum, stir & skim for 5 minutes. Ladle into jars. It can be refrigerated or canned.
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