Cajun Cook
Senior Cook
Hi Everyone,
I have a quick question. I made my own chicken wing sauce and would like to try to can it. The one thing that worries me though is that I finish the sauce with half a stick of real butter. Does anyone know if canning a sauce that contains real butter would be a problem? I have tried the same recipe with margarine and it is not the same. Any help would be greatly appreciated.
Thank you,
Jim
I have a quick question. I made my own chicken wing sauce and would like to try to can it. The one thing that worries me though is that I finish the sauce with half a stick of real butter. Does anyone know if canning a sauce that contains real butter would be a problem? I have tried the same recipe with margarine and it is not the same. Any help would be greatly appreciated.
Thank you,
Jim