Canning corn and beans, dehydrating tomatoes
This takes my whole night after work. I cut corn off the cob and filled jars, and cleaned and cut beans and filled jars. The processing times are not the same so I am going with the longer time. The tomatoes I dehydrate romas, cut in half, and big tomatoes in thick slices, they take about 14 hours, then I freeze the shrunk remains.
After work it takes most of my night, I am 10 minutes into pressure canning for 55 minutes. Fall takes a beating for canning. I want to go fishing again. Thanks for listening. ~Bliss