groundhog
Assistant Cook
I am going to attempt to can some of the trout and catfish I have in my freezer before it burns. Any tips or recipes?? I have eated canned suckers but dont have a clue about how to can them.
Is the fish considered cooked after if is canned or will it still need cooking.
I am trying my new pressure canner with the plain recipie they give.
Is the fish considered cooked after if is canned or will it still need cooking.
I am trying my new pressure canner with the plain recipie they give.