Moosetoo
Assistant Cook
I am going to can some grape juice. Last year I used the boiling-water method in the Ball Blue Book. This year I'd like to use my pressure canner. Can I? If so, how long should it process and if not, can you tell me why.
Moosetoo said:I am going to can some grape juice. Last year I used the boiling-water method in the Ball Blue Book. This year I'd like to use my pressure canner. Can I? If so, how long should it process and if not, can you tell me why.