Canning onion soup, recipe?
I have a lot of large Ailsa Craig onions coming on and would like to can some french onion soup. I am not finding info on the recommended canning site. Any one ever canned onion soup? I'm looking for recipes. Looks like quarts need pressure canned for 75 minutes at 11 pounds.
One year I tried onion relish and most of it is still on the shelf
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