"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Farm to Table > Canning and Preserving
Click Here to Login
Thread Tools Display Modes
Old 07-15-2011, 08:07 AM   #1
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,902
Canning onion soup, recipe?

I have a lot of large Ailsa Craig onions coming on and would like to can some french onion soup. I am not finding info on the recommended canning site. Any one ever canned onion soup? I'm looking for recipes. Looks like quarts need pressure canned for 75 minutes at 11 pounds.

One year I tried onion relish and most of it is still on the shelf.


Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 07-15-2011, 07:46 PM   #2
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
i don't can at all. however i did find a yummy frozen french onion soup. you could try that for some of it. it is the house brand of my grocery store. has the cheese on top and you defrost and heat it in the oven. lovely. sure nice to see you on line.
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote

onion, recipe, soup

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:05 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.