MNTaxi
Cook
What is the difference? Why can one be used and not the other in canning?
I want to add a little salt to my canned tuna and was unsure what the difference was and which I should use.
Is the canning/pickling salt only for Pickles?
I want to add a little salt to my canned tuna and was unsure what the difference was and which I should use.
Is the canning/pickling salt only for Pickles?