It's finer than table salt...It dissolves faster than table salt...It is "plain" salt..No Iodine.
Iodine can make the pickling brine "cloudy" ... It's just salt and can be used as such...
When I brine pork, poultry or seafood it's what I use...Also use it in some cooking applications....
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink