Chile Chef
Sous Chef
Hi everyone.
I have a pressure cooker, and I like to do one jar or 2 of hot peppers?
What I'm trying to do, seal up 15 habs, 2 Hungarians, 7 jalapino's, 4 red peppers after I have deseeded them and cut them into little bits, And I want them to age for 6+ months before I make the hot sauce a friend gave me the recipe too!
Or could I seal one to 2 jars of this stuff using a 10 inch dutch oven?
I have a pressure cooker, and I like to do one jar or 2 of hot peppers?
What I'm trying to do, seal up 15 habs, 2 Hungarians, 7 jalapino's, 4 red peppers after I have deseeded them and cut them into little bits, And I want them to age for 6+ months before I make the hot sauce a friend gave me the recipe too!
Or could I seal one to 2 jars of this stuff using a 10 inch dutch oven?