"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Farm to Table > Canning and Preserving
Click Here to Login
Thread Tools Display Modes
Old 10-20-2010, 05:50 PM   #11
Assistant Cook
Join Date: Oct 2010
Posts: 14
I'm hosting a Halloween party and would love to make this but I'm not sure what type of salt to use. I'm guessing to use sea salt? could you let me know

thanks in advance!

MsCobragt is offline   Reply With Quote
Old 10-20-2010, 06:22 PM   #12
Head Chef
mcnerd's Avatar
Join Date: Oct 2007
Location: Southern California
Posts: 1,326
Canning/pickling salt or you can grind down some kosher salt so it is finer grain. Other salts have impurities.

Support bacteria. It's the only culture some people have.
mcnerd is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:53 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.