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Old 08-08-2016, 02:52 PM   #1
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Canning salsa

Has anyone canned "cowboy caviar" (salsa with beans, corn, and italian dressing) if so, I'd love the recipe and canning instructions. Thanks!

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Old 08-08-2016, 06:40 PM   #2
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Most of the ingredients are low-acid, so you would need to pressure-can it, or increase the vinegar by quite a bit. I don't think you can do that safely, though, because of the oil. The closest thing I can find in my canning books is a corn and tomato relish, which also includes bell and hot peppers, but no beans.
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Old 08-09-2016, 02:03 PM   #3
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It is important to use a tested recipe when canning low-acid foods. Botulism is rare, but deadly.
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