I know this is probably a dumb question, but its one I need to ask. Can I can yellow tomatoes (don't know the variety) the same as the red ones? Do I even want to? And would there be any point to "mixing" (red & yellow) them?
If the answer is yes, then will I be able to use them as I would ordinary canned tomatoes? Honestly, I don't care for them (yellows) all that much, but growing up sort of poor has made me very hesitant to waste food (or anything for that matter!) Speaking of which, I have roughly 400,000 wire bread ties if anyone can use em'
I have a lot of yellows, and really hate to waste them. Of course, poisoning my family would suck as well, so I thought I'd ask before I went to the trouble of putting them up.