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Old 11-05-2010, 12:02 PM   #1
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Canning venison stew

It's Deer Season - does anyone have a good venison stew recipe with pototoes, carrots, onion etc than can be canned? Thanks for any assistance.

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Old 11-05-2010, 11:29 PM   #2
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Pressure canning a stew can be questionable due to the multiple ingredients and the limitations (like no thickeners) so I would recommend the meat be canned as an individual item. Then it is just a simple process of adding the appropriate ingredients in a pan to make a stew.
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Old 11-06-2010, 12:43 PM   #3
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See if your pressure canner has a book with a beef stew recipe. It will work perfectly. I did it for years.
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