Originally Posted by BlairsDen
Thanks Josie!!!! I knew there had to be a way.
So what's your secret? Do you do any cooking of the macaroni before jarring it?
I combine all the vegetables, Cook about 5 minutes, add macroni
cook for another 5 minutes . Pack in quart jars and pressure cook.
Add seasoning when you use it. A neat ole southern trick. I have
done this for at least 30 years.
One of the neatest things I just learned how to can is ground beef
80-20 dry packed. We love it for tacos, soup, and a number of ways.