Raspberrymocha55
Senior Cook
Besides, canning pasta, soups, meats, etc requires a pressure cooker. I hate pressure cookers. I saw my aunt's blow up and it was a new cooker (uncle worked and designed for Presto) If it is water bath safe then can it. Otherwise it's not worth the time and fuel it takes to can. Freezing is great for so much. De-hydrating is good, but I worry about mold so I rarely do it except for my herbs.