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Old 08-22-2010, 07:36 PM   #11
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tonight I made pasties in a 9x13 pan, with crust on top and bottom, but, started everything raw. We are just waiting for it to come out of the oven. I really like the way my grandma made them, nothing against how you made them alix. :)
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Old 08-22-2010, 09:14 PM   #12
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No offense here! I'm a big believer in doing it the way you were taught! Hope its yummy!
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Old 08-23-2010, 02:42 PM   #13
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OH THEY WERE YUMMY, too bad you are so far away, there is enough to share! :)
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Old 08-23-2010, 02:55 PM   #14
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I, too, have an un-air-conditioned kitchen. All suggestions are good, and most take to my favorite cooking method in the dog days ... that is I tend to wake early, and when I do, I cook something that can be re-heated in the microwave oven later in the day. Just about every long-cooking dish can be done that way (stew type meals).
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