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Old 08-22-2010, 06:36 PM   #11
Head Chef
Join Date: Mar 2008
Posts: 2,045
tonight I made pasties in a 9x13 pan, with crust on top and bottom, but, started everything raw. We are just waiting for it to come out of the oven. I really like the way my grandma made them, nothing against how you made them alix. :)

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Old 08-22-2010, 08:14 PM   #12
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Location: Edmonton, Alberta
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No offense here! I'm a big believer in doing it the way you were taught! Hope its yummy!

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 08-23-2010, 01:42 PM   #13
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OH THEY WERE YUMMY, too bad you are so far away, there is enough to share! :)
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Old 08-23-2010, 01:55 PM   #14
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I, too, have an un-air-conditioned kitchen. All suggestions are good, and most take to my favorite cooking method in the dog days ... that is I tend to wake early, and when I do, I cook something that can be re-heated in the microwave oven later in the day. Just about every long-cooking dish can be done that way (stew type meals).

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