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Old 09-28-2005, 10:04 AM   #1
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Corn Relish

This is so good with beans!

Corn Relish

15 ears of corn
1 head of cabbage
1 large bunch of celery
4 good-sized onions
1 tsp tumeric
4 green peppers
1/2 cup salt
2 cups sugar
1 oz mustard

Grind all except corn. Cover all with vinegar, after adding cut-off corn, and cook 1/2 hour. Can.
Makes 9 pints.


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Old 03-31-2006, 02:43 AM   #2
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Join Date: Mar 2006
Location: Beijing
Posts: 167
I am confused when you say "grind." Do you mean you put these vegetables through a grinder in the same way you would grind beef?

The recipe sounds delicious but I would appreciate a little more detail, if you do not mind.
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