Corn Relish

[Constance]

This is so good with beans!

Corn Relish

15 ears of corn
1 head of cabbage
1 large bunch of celery
4 good-sized onions
1 tsp tumeric
4 green peppers
1/2 cup salt
2 cups sugar
1 oz mustard

Grind all except corn. Cover all with vinegar, after adding cut-off corn, and cook 1/2 hour. Can.
Makes 9 pints.

 

[advoca]

I am confused when you say "grind." Do you mean you put these vegetables through a grinder in the same way you would grind beef?

The recipe sounds delicious but I would appreciate a little more detail, if you do not mind.