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Old 12-15-2007, 11:14 AM   #1
Assistant Cook
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Unhappy Cranberry Sauce

I canned some cranberry sauce a few days ago and some water from the canner got in. Is this batch okay or should I throw it out?


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Old 12-15-2007, 12:09 PM   #2
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did the jars seal good?? if they did I should think it would be ok

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Old 12-16-2007, 06:52 PM   #3
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What a relief! They sealed. They only had a small layer of water on top which quickly got absorbed into the rest of the cranberry sauce. I made a bunch so it would've been a big waste.
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