Dec 15, 2007 #1 F freyajane Assistant Cook Joined Dec 13, 2007 Messages 2 I canned some cranberry sauce a few days ago and some water from the canner got in. Is this batch okay or should I throw it out?
I canned some cranberry sauce a few days ago and some water from the canner got in. Is this batch okay or should I throw it out?
Dec 15, 2007 #2 sage™ Senior Cook Joined Oct 25, 2007 Messages 316 Location Sugar Land, Texas did the jars seal good?? if they did I should think it would be ok
Dec 16, 2007 #3 OP OP F freyajane Assistant Cook Joined Dec 13, 2007 Messages 2 What a relief! They sealed. They only had a small layer of water on top which quickly got absorbed into the rest of the cranberry sauce. I made a bunch so it would've been a big waste.
What a relief! They sealed. They only had a small layer of water on top which quickly got absorbed into the rest of the cranberry sauce. I made a bunch so it would've been a big waste.