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Old 08-15-2009, 11:59 AM   #1
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Crock Dills Sliced VS. Whole

We are trying crock pickles thius year using our trusty suaerkraut crock and a gallon glass jar. The recipe we are using calls for 3 weeks fermenting time for the whole pickles. We are also using the same recipe for hamburger slices. Anyone know if the fermentation time should be the same as for whole pickles? Thanks.

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Old 08-15-2009, 03:41 PM   #2
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Be more like 3 days to one week for the slices. Can you post your recipe so we can help more?
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