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#1 | |
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Sous Chef
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cross-"contaminating" a food dehydrator
I borrowed a friend's food dehydrator to preserve some pears. I would also like to dehydrate my serrano peppers, but I am afraid that it will make the next thing she dehydrates hot. If I dry the peppers whole do you think that would be a problem?
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#2 | |
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Certified Master Chef
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new to the process myself. i don't see why it would. you wash the trays between doing different stuff. that should take care of it.
babe
__________________
life may not be the party we hoped for, but while we're here we should dance |
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#3 | |
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Senior Cook
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There won't be a problem. I dry fruits, peppers, herbs and just wash the trays in between. I've never noticed any cross-taste at all.
Barb |
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#4 | |
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Certified Master Chef
Site Moderator
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I have to go along with the - if you wash the trays with soap and water between batches of "whatever" you should not have a problem.
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
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