Yeah I was begining to wory about my canned foods after your first response. Now I know I am good for a year.
Also picked up some reading material on canning red meat, poultry, game meat, veggies, fruit, sea food, Tomato products, and a book on caring for your pressure canner.
I'd like to find some recipie books for canning like soups and other stuff. My mom use to do chicken soup that was real good.
I was told by my buddy that their are certain spices that shouldn't be used in the foods you can because they can produce gasses that cause the lid to pop up?
You only take from the land what your need.