Moonshadows
Assistant Cook
I e got a different kind of canning question, I was given 4-1gallon cans of jelly/ jam originally destined for a restaurant
I do plenty of canning of fresh fruits vegetables, and even meat so I'm familiar with each type of canning
My question is what would be the best way to "re can" these jams and jellies? Obviously we can eat a gallon of jam before it goes bad! I'd like to open these large gallon cans and re can them into pint jars
Tips, tricks, suggestions ----- thanks in advance Scott
I do plenty of canning of fresh fruits vegetables, and even meat so I'm familiar with each type of canning
My question is what would be the best way to "re can" these jams and jellies? Obviously we can eat a gallon of jam before it goes bad! I'd like to open these large gallon cans and re can them into pint jars
Tips, tricks, suggestions ----- thanks in advance Scott