Dill pickle problem

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Pasquale

Assistant Cook
Joined
Apr 2, 2006
Messages
4
Sorry for the double post...I accidentally posted this to the wrong forum.
I tried my hand at doing dill pickles yesterday. Everything went as planned, no problems. Simple recipe (vineger-water-salt brine poured over cukes w/ dill and garlic inside the jars).

When I woke up this morning I noticed that the garlic cloves in the jar had turned a very pretty blue. It doesn't seem right. Is it mold? Do I need to start over? If anyone can help, I'd certainly appreciate the insight!

Steve
Raleigh, NC
 
And the Garlic too :) ........although I don't know if I could eat garlic thats blue.

Oh and your very welcome! Glad I could help.
 

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