Effects of elevation changes on freshly canned salsa

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b4d

Assistant Cook
Joined
Sep 5, 2015
Messages
2
Location
Wyoming
My question is different from cooking at a certain elevation. We are planning on canning some salsa at our cabin over the weekend, but will be bringing the finished product home. I want to know if the elevation change will affect the seal of the jars. I would hate to have salsa all over my vehicle by the time I got home!

We'll be going from about 8,000 ft down to about 4,000 ft.

Thanks in advance!
 
You shouldn't have any problems. Be like buying a jar of jelly in Laramie and taking it home...A little extra pressure.
 
No problems

Canning went well, no problems getting them home! Thx guys!
 
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