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Old 08-08-2007, 10:51 PM   #11
Join Date: Aug 2007
Posts: 74
Freezing fried chicken or refrigerating it for the next day or so? Either way, you can. As in the previous posts, any chicken I make gets inhaled quickly, so I've never done it at my house. In the restaurants where I work, we prepare any chicken for the next day, put it in metal inserts, let it cool off then toss it in a walk-in refrigerator.

I've been wondering about freezing it though. I suppose you can since pre-cooked chicken drumsticks can be bought in stores frozen, so I guess you can. To defrost it, I'd probably run it in a bath of hot water or defrost it in a microwave then bake it or BBQ it.

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