Lots of freezing questions today, it seems. I like my Southern Fried Chicken, but don't enjoy the mess I make when frying it. So, what I'd like to do is fry more than I need and freeze the extra. Will it taste all right after freezing, thawing out and reheating? Or will it be tough and dried out? I know you can buy it already cooked in the freezer section of the grocery store, but they have ways of flash freezing and stuff that I don't have access to (including preservaitves).
Oh, and still on freezing...will fresh bell peppers freeze well?
Oh, and still on freezing...will fresh bell peppers freeze well?