"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Farm to Table > Canning and Preserving
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-16-2018, 03:49 PM   #21
Executive Chef
 
Join Date: Mar 2008
Posts: 3,521
I had 9 lbs of cucumbers and 13 pint jars and some brine leftover for another batch. Then I had 2 ice cream pails of little cucumbers (so near 2 gallons), and made half a batch of brine plus the leftover quart of brine, and had 3 qt and 8 pint jars.
__________________

blissful is offline   Reply With Quote
Old 08-16-2018, 11:32 PM   #22
Head Chef
 
Josie1945's Avatar
 
Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,250
Quote:
Originally Posted by blissful View Post
I had 9 lbs of cucumbers and 13 pint jars and some brine leftover for another batch. Then I had 2 ice cream pails of little cucumbers (so near 2 gallons), and made half a batch of brine plus the leftover quart of brine, and had 3 qt and 8 pint jars.
Thanks Bliss,
I want to make these
as soon as my garlic gets here, I am excited
about your garlic. I can't get garlic here that
has any flavor. The best I can find is from Publix
And I wasn't impressed


Josie
__________________

__________________
Practice Random Acts of Kindness ( RAK ) Makes you feel great too
Josie1945 is offline   Reply With Quote
Old 08-17-2018, 12:08 AM   #23
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,329
Quote:
Originally Posted by larry_stewart View Post
Great, thanks .
I have such an over abundance this year , even the people im giving them to dont want anymore.

Always looking for new ways to do things
Let's see. Peppers from one gardener, cukes from another, and if I wait long enough I am sure someone will have too much summer quash or other veggie that I just love, for me. Oh, I am going to eat so much this summer. And that will make my doctor very happy.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 08-17-2018, 04:42 PM   #24
Executive Chef
 
Join Date: Mar 2008
Posts: 3,521
Quote:
Originally Posted by Josie1945 View Post
Thanks Bliss,
I want to make these
as soon as my garlic gets here, I am excited
about your garlic. I can't get garlic here that
has any flavor. The best I can find is from Publix
And I wasn't impressed


Josie

I hope you like what I'm sending you. Thank you for ordering them. They are pretty tasty, so let me know what you think. I'm pretty happy with them.
__________________

blissful is offline   Reply With Quote
Reply

Tags
free, freezer, pickles

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:48 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.