Freezing Alfredo Sauce from a Jar
I've been having some trouble figuring out how to preserve alfredo sauce, the kind that already comes in a jar (made by Classico).
Is it safe to freeze it? What would I store it in, if I put it in the freezer -- a piece of plastic tupperware, or something else?
Also, when I'm ready to thaw it, would there be a way to do so without it getting all watery and icky during the thawing process?