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#1 | |
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Sous Chef
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Freezing fresh corn on the cob
Just got a good deal on fresh corn.
What is the best way to freeze it ? fresh? cooked then freeze? or im SOL and will be eating corn for dinner for the next few weeks ?? thanks in advance |
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#2 | |
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Certified Master Chef
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I seem to remember reading something here before about taking it off the cob first, but I don't remember if you then have to blanch the kernels or not. Sorry.
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If it's good enough for my dog, it's good enough for me. But he's fussy. |
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#3 | |
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Certified Master Chef
Site Moderator
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Take your choice of how you freeze it ... on-the-cob is fine if you want.
National Center for Home Food Preservation > How do I? Freeze > Corn
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"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain Last edited by Michael in FtW; 10-05-2008 at 07:23 PM. |
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#4 | |
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Assistant Cook
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I never had great success freezing it on the cob. I always cook mine then remove the kernals from the cob and then freeze in freezer bags.
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