"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Farm to Table > Canning and Preserving
Click Here to Login
Thread Tools Display Modes
Old 08-09-2007, 11:24 AM   #1
Assistant Cook
Join Date: Nov 2006
Location: Pittsburgh, PA
Posts: 1
Freezing goat cheese


I made a chicken breast stuffed and rolled with duxelles and goat cheese. Id' like to freeze them but am worried about the goat cheese. Can I freeze these before cooking? Would it be better to cook first and then freeze? What about freezing the extra couple of ounces of goat cheese that I didn't use?



dmjordan is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:33 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.