Originally Posted by muzzlet
Is it possible (or wise) to freeze green onions? I have to buy a small bunch for a recipe and end up using only one or two. By the time I use them again, they've gone bad.
Would they need to be blanched first, or just cleaned and sliced?
i would think they would need to be blanched . then slice. freeze first spread out on a cookie sheet. then when you bag and use them you won't have a big frozen clump.
i don't freeze vegs. myself but think the above might work.