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Old 02-01-2010, 09:48 AM   #11
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Freeze before cooking. And I never thaw before cooking, just toss it in and check it after an hour.
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Old 02-01-2010, 10:48 AM   #12
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I tried to under-cook, but it came out looking beautiful! So I didn't have to "brown" the cheese. So yes, it was fully cooked.
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