Originally Posted by Uncle Bob
....Then we would go over and grab a ripe tomato off the plant, shake some salt on it, and eat it like an apple!
Hmm, now there is a great memory!
Wait, what were we talking about? Oh yea, freezing corn. I actually have never done this. Growing up we always had a veggie garden including several rows of sweet corn, but I can't remember mom and dad freezing any of it.
I think we ate it too fast, LOL.
But then again, my memory is not what it used to be, so maybe I am just forgetting something. I know they did tons of canning, and I especially loved the bread and butter pickles, dill pickles, and sweet pickles.
I don't have the room or a good enough spot in the yard to grow any sweet corn these days, so I just buy it from the farmers market in the amounts we need at the moment so it only gets stored for a couple days at most.
But, is this the way they do the packets of frozen corn on the cob at the grocery store?