When tomatoes are coming out of my ears-I can sliced (very thick) slices of green tomatoes. I use the tomatoes that are perfect fitting in a pint canning jar-wide mouth, with vinegar and salt and water, then water bath. They are not as good as fresh (a little soggier) but they are a welcomed treat in the winter.
Thanks for the recipe Kookie! I put up 7 pt this weekend. They really look pretty! I hope they are as good as they look. LOL I also did a rolling boil for the 10 minutes. I did have 1 that I had to boil again. Oh, and I used red pepper flakes in stead of a whole pepper. The only ones I could find at the store were the great big dried ones. Thanks again.
The hardest part is waiting the 2 weeks to try them!