Heavy Sigh. I love greens, but my DW isn't fond of them at all. She'll eat spinach, from a can, and that's about it. I love greens in my salads, boiled, fried, baked, put in lasagna, etc. I've even been known to pick sour-grass from my lawn and put it into a salad, with maybe a rose blossom and some leaves from a potted plant in my house that I can't think of the name of , right now. It has a slightly peppery flavor and grows well in poor, well drained soil. The flowers are usually orange in color and the flavor has mild peppery accents. Wait! I remember now, Nasturtiums. I love the stuff. And don't forget about fried pumpkin and squash blossoms, and the leaves and stems from cauliflower and broccoli. Also, everyone throws away the stem from the artichoke. After you've properly steamed the whole artichoke, and scraped the "meat from the leaves with your teeth, and removed the choke to get to the heart, well the stem through to the heart is all one part and tastes the same. It's the best part of the plant!
Yep, I enjoy many different kinds of greens. But then again, is there a food that I don't like?
Oh, wait. You can keep your okra. But I'll take all ther sweet spuds you care to send northward.
Seeeeeya; Goodweed of the North
