GRRRRRR - Air Bubbles In My Jelly - Help!
I made one batch yesterday using Welch's White Grape Peach juice according to the Ball book using 4 cups juice, 1 pkg powdered pectin and 5 cups sugar.
They are full of air bubbles. I know it's ok, but how do you avoid air bubbles?
I then made a second batch using the same method but adding 1/4 cup lemon juice and the first jar is completely free of air bubbles, the second just a few and the remaining three each have a little more than the previous with the last jar being full of air bubbles. I tried holding the ladle close the bottom of the funnel, etc.
Does any have any tips on how they make their jelly "bubble free"?
My mother's menu consisted of two choices - take it or leave it!