Head space and lid questions

[Dawgluver]

Update:

I just did another batch of dill pickles and reduced my headspace and what do you know? EVERY JAR SEALED! Hallelujah!!

(I used the "tink" lids since I still had some)

YAY!!!!

 

[Alix]

Yay indeed! Thanks so much Dawgluver. You made us all very happy with that little fix it.

Now, I can't seem to post a new thread so I'm posting my question here and hopefully someone will be able to help me out.

I would like to do some dilled carrots. I've seen lots of recipes but there is too much STUFF in the brine.

Think I can just do my regular pickle brine (4cups distilled water and 1/4 cup coarse salt) and add 1/4 cup vinegar to it?

How long do I bath them?